Creator of Tall Hungry Girl

Meet Tahira Hayes, Founder of Tall Hungry Girl.

I’m a communications specialist by day and freelance writer, columnist and content strategist by night.

Tall Hungry Girl (or Boy—I haven’t forgotten about the men) is not just a playful slogan, but also a way of living. It means to stay hungry for life and actively and tenaciously pursue new experiences through travel, food, and healthy living.

I’m constantly looking for ways to learn, grow and share that knowledge with others in the process. This site is my platform for doing just that.

  • Learn more about my story.

  • Hire me. Contact me here.

Stuffed Mushrooms

Stuffed Mushrooms

My stuffed mushrooms can be Whole30 compliant - just remove the parmesan - although it does add a really great touch.

Here are the ingredients and directions for the 30-minute meal:

  • 1 lb. ground mild Italian sausage - I get mine from the meat counter at Whole Foods, and it has no added sugar or extra fillers

  • 3 cloves of garlic finely chopped

  • 1/2 onion, diced

  • 1 red bell pepper, chopped

  • 1 yellow bell pepper, chopped

  • 1/2 cup parmesan cheese

  • 6 large portobello mushrooms

  • 1 tbsp of olive oil

Directions:

  • Pre-heat oven to 400 degrees.

  • Scoop out the gills of the mushrooms, careful to not break the outer part of the mushroom. Melon scoopers work great!

  • Arrange mushrooms on rimmed cookie sheet. Mushrooms have a ton of water in them, so they’ll seep out water while cooking, so ensure you do this so you don’t have a mess in your oven

  • Add 1 tbsp of olive oil to frying pan on medium high

  • Sauté onion and garlic for 2-3 minutes.

  • Add ground sausage, cook for 3-5 minutes, using a spatula to break up the meat.

  • Add the bell peppers, cooking for another 3-5 minutes. Only cook until sausage is about 3/4 the way done.

  • Drain any grease from pan

  • Spoon mixture evenly into mushrooms

  • Sprinkle parmesan on top of each mushroom to your preference

  • Bake on 400 for 10-12 minutes or until parmesan is melted

Enjoy! Let me know how you like the recipe!

Sweet Potato Hash with a Kick

Sweet Potato Hash with a Kick

Dairy-Free Ice Cream

Dairy-Free Ice Cream